Most bare aluminum cookware is found in restaurant supply stores and is extremely reasonably priced. However, aluminum cookware is usually coated with a nonstick coating, either PTFE (Teflon) or ceramic, so the potential dangers of aluminum aren't applicable. There is some evidence that aluminum isn't safe, and it can impart off flavors to food. It is the choice of many, if not most, professional chefs for two main reasons: 1) excellent heating properties, and 2) durability.Ĭopper cookware has better heating properties, but it's more expensive and harder to maintain.Īluminum cookware is inexpensive and has terrific heating properties, but it is a soft metal that wears down easily and reacts with food. If you don't want to read all of our criteria for choosing (it's a long article), this section offers an overview.Ĭlad stainless is the best all-around cookware on the market. Back to top Why Does Stainless Steel Make the Best Cookware?
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